Masala Fish Steaks With Lemon Rice Recipe

About this recipe

Succulent fish steaks infused with aromatic spices served alongside zesty lemon rice for a flavorful dinner.

Ingredients

• 20 g Turmeric Powder
• - Red Chilli
• 45 g Garam Masala
• - Garlic Paste
• 300 g Ginger Paste
• - Coriander Powder
• 250 ml Lemon Juice Concentrate
• 1 kg Basmati Rice
• 100 g Yellow Mustard Seeds
• 100 g Curry Leaves
• 250g Green Chilli
• 200 ml Mustard Oil
• 100 g Salt

Instructions

1. 1. Mix turmeric, chili powder, coriander powder, garam masala, garlic paste, ginger paste, and lemon juice in a bowl to make the marinade.
2. 2. Rub the marinade generously over the fish steaks and let them rest for 15 minutes.
3. 3. Heat 2 tbsp oil in a pan and cook the marinated fish steaks for about 4-5 minutes on each side until golden and cooked through.
4. 4. In a separate pan, heat 1 tbsp oil and add mustard seeds, curry leaves, and sliced green chilies.
5. 5. Once the mustard seeds splutter, add the cooked basmati rice and stir well to coat with the tempering.
6. 6. Squeeze fresh lemon juice into the rice and mix thoroughly for a zesty flavor.
7. 7. Adjust salt in both the fish steaks and lemon rice as per taste.
8. 8. Garnish the dish with freshly chopped coriander leaves for a burst of freshness.
9. 9. Serve the masala fish steaks alongside the lemon rice while both are warm.