Masala Egg Rice Bowl Recipe

About this recipe

A flavorful and protein-rich rice bowl featuring spiced eggs and fragrant basmati rice, perfect for a satisfying dinner.

Ingredients

• 1 kg Basmati Rice
• 6 pcs White Eggs
• 500 g Onion
• - Tomato Ketchup
• 250g Green Chilli
• 100 g Garlic
• loose Ginger
• 20 g Turmeric Powder
• - Red Chilli
• 45 g Garam Masala
• - Coriander Powder
• 100 g Jeera
• 100 g Coriander Leaves
• 100 g Salt
• 1pc Watermelon

Instructions

1. 1. Rinse the basmati rice thoroughly and soak it in water for 15 minutes.
2. 2. Boil the rice in 300 ml of water with a pinch of salt until cooked. Drain excess water and set aside.
3. 3. Heat vegetable oil in a pan and add cumin seeds, letting them sizzle for 30 seconds.
4. 4. Add finely chopped onions and sauté until golden brown, stirring frequently.
5. 5. Add minced garlic and ginger, followed by chopped green chilies. Cook for 1 minute until fragrant.
6. 6. Stir in chopped tomatoes, turmeric, red chili powder, coriander powder, and garam masala. Cook until the tomatoes soften and the spices blend well.
7. 7. Crack the eggs directly into the pan and scramble them gently, mixing them with the masala.
8. 8. Cook the eggs until fully set, ensuring they absorb the flavors of the spices.
9. 9. Mix the cooked rice into the egg masala, ensuring the rice is evenly coated and heated through.
10. 10. Garnish with fresh coriander leaves and adjust the salt as needed.
11. 11. Serve the masala egg rice warm in bowls for a hearty dinner.