Masala Egg Dosa Wraps Recipe

About this recipe

A delightful blend of soft, crispy dosas rolled with spiced eggs and tangy chutney, perfect for a wholesome breakfast.

Ingredients

• - Rice Flour
• 6 pcs White Eggs
• - Baby Tomatoes
• 250g Green Chilli
• 100 g Coriander Leaves
• - Coconut Oil
• 100 g Yellow Mustard Seeds
• 100 g Curry Leaves
• 20 g Turmeric Powder
• 100 g Salt
• 1pc Watermelon

Instructions

1. 1. Mix rice flour, water, and a pinch of salt to form a smooth dosa batter.
2. 2. Heat a non-stick pan and spread a thin layer of batter to make dosas.
3. 3. Cook the dosa until golden and crisp, flipping once, then set aside.
4. 4. Finely chop onions, tomatoes, green chilies, and coriander leaves.
5. 5. Heat coconut oil in a pan and add mustard seeds until they splutter.
6. 6. Add curry leaves, chopped onions, and cook until translucent.
7. 7. Stir in tomatoes, green chilies, turmeric, and cook for 3 minutes.
8. 8. Beat the eggs with salt and pour into the pan, scrambling gently.
9. 9. Cook the eggs until fluffy, then mix in the coriander leaves.
10. 10. Place the egg mixture on each dosa and roll tightly into wraps.
11. 11. Serve warm with coconut chutney or tomato sauce.