Masala Egg Bhurji With Jeera Rice Recipe

About this recipe

Masala Egg Bhurji with Jeera Rice is a delightful Indian breakfast that combines spiced scrambled eggs with cumin-infused rice. Packed with flavor and protein, this dish is both satisfying and nutritious. The eggs are cooked to perfection with aromatic spices like turmeric and coriander, while the rice is seasoned with toasted cumin seeds for an irresistible aroma. This recipe is ideal for anyone looking for a hearty start to the day, offering a balance of protein, carbs, and healthy fats. The preparation is straightforward, making it suitable for intermediate cooks, and the result is a wholesome meal that’s perfect for fueling your morning activities or keeping you energized until lunch. Serve it hot, garnished with fresh coriander, and enjoy the comforting, homely flavors that make this breakfast a favorite in Indian households.

Ingredients

• Pcs Egg Loose
• - Onion-250 Gms
• 500 g Desi Tomato (Tamatar)
• medium Chilli Green Long
• 1 pack (100 g) Everest - Ginger Garlic Paste
• 20 g Turmeric Powder
• - Red Chilli Powder
• 100 g Popular Essentials Jeera (Cumin Seeds)
• 1 kg Rice
• 850 g Sundrop Heart+ Blended Cooking Oil
• 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised
• - Coriander Powder

Instructions

1. 1. Wash and cook rice until fluffy, then set aside to cool slightly.
2. 2. Heat oil in a pan and toast cumin seeds until aromatic.
3. 3. Add finely chopped onions and sauté until golden brown.
4. 4. Stir in ginger garlic paste, chopped green chilies, and diced tomatoes, cooking until softened.
5. 5. Add turmeric powder, chili powder, and coriander powder, mixing well with the sautéed mixture.
6. 6. Crack eggs directly into the pan and stir continuously to scramble with the spices.
7. 7. Cook until eggs are fully set, ensuring they remain moist but not runny.
8. 8. Fluff the cooked rice with a fork and fold it into the egg mixture, combining evenly.
9. 9. Adjust salt as needed and garnish with fresh coriander before serving.