Masala Egg Bhurji With Butter Toast Recipe

Indian cuisine · 336 calories

About this recipe

Start your morning with the vibrant flavors of Masala Egg Bhurji paired with Butter Toast—a quintessential Indian breakfast that combines warmth, protein, and a touch of spice. This dish is made with fluffy scrambled eggs cooked in a medley of onions, tomatoes, green chilies, and aromatic spices, creating a perfect balance of heat and savoriness. The buttered toast adds a crispy, comforting texture, making it an ideal pairing. Simple yet satisfying, this meal is perfect for busy mornings or leisurely weekend brunches. With 32 grams of protein and just the right amount of carbs and fats, it provides the energy needed for a productive day ahead. Cooking this dish is straightforward and rewarding, allowing you to enjoy the process without stress. Serve hot and relish the wholesome goodness of this classic combination—it’s a breakfast that never fails to impress!

Ingredients

  • Pcs Egg Loose
  • - Onion-250 Gms
  • 500 g Desi Tomato (Tamatar)
  • medium Chilli Green Long
  • 1 pack (100 g) Everest - Ginger Garlic Paste
  • 20 g Turmeric Powder
  • - Red Chilli Powder
  • 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised
  • 200 ml Mustard Oil
  • - FUNFOOD PEANUT BUTTER CREAMY 100GM
  • 240 g The Baker'S Dozen Zero Maida Protein Bread, Whole Wheat
  • 1 Bunch Coriander Leaves ( Kottambari Soppu )

Instructions

  1. 1. Dice the onions, tomatoes, and green chilies into small pieces for the preparation.
  2. 2. Heat oil in a pan over medium heat, then add the diced onions and sauté until golden brown.
  3. 3. Add the ginger garlic paste and green chilies to the pan, cooking for 1–2 minutes until aromatic.
  4. 4. Stir in the tomatoes and cook until they soften and release their juices, creating a thick mixture.
  5. 5. Sprinkle turmeric, red chili powder, coriander powder, and salt into the pan, mixing well.
  6. 6. Break the eggs into a bowl, whisk them thoroughly, and pour them into the pan over the spice mix.
  7. 7. Stir the mixture continuously to scramble the eggs until they are cooked to your preferred consistency.
  8. 8. Toast the bread slices in a pan with butter until they are golden and crisp.
  9. 9. Garnish the egg bhurji with freshly chopped coriander leaves for a burst of freshness.
  10. 10. Serve the hot masala egg bhurji alongside the buttered toast for a delicious breakfast.