Masala Egg And Vegetable Pulao Recipe

About this recipe

A fragrant and flavorful breakfast pulao made with eggs, mixed vegetables, and aromatic spices. Perfect for starting your day with warmth and energy.

Ingredients

• 1 kg Basmati Rice
• 6 pcs White Eggs
• - Green Peas
• 500 g Onion
• - Tomato Ketchup
• 100 g Garlic
• loose Ginger
• 250g Green Chilli
• 100 g Jeera
• 20 g Turmeric Powder
• - Red Chilli
• 45 g Garam Masala
• 100 g Salt
• - Coriander Powder
• 1pc Watermelon

Instructions

1. 1. Rinse the basmati rice and soak it in water for 15 minutes, then drain and set aside.
2. 2. Boil the eggs in water for 10 minutes, peel them, and slice into halves.
3. 3. Heat oil in a pan and add cumin seeds, allowing them to splutter for a few seconds.
4. 4. Add finely chopped onion, garlic, ginger, and green chilies; sauté until golden brown.
5. 5. Stir in chopped tomato and cook until softened, forming a thick base.
6. 6. Add carrots, green beans, and peas; sauté for 3 minutes to combine flavors.
7. 7. Mix in coriander powder, turmeric, red chili powder, garam masala, and salt; cook for 2 minutes.
8. 8. Add the soaked rice and gently mix to coat the grains with the spice mixture.
9. 9. Pour in water, cover with a lid, and let the rice cook on medium heat for 12 minutes.
10. 10. Once the rice is cooked, gently place boiled egg halves on top and sprinkle with fresh coriander leaves.
11. 11. Turn off the heat and allow the pulao to rest for 5 minutes before serving.
12. 12. Fluff the rice gently with a fork and serve warm with a side of yogurt or pickle, if desired.