Masala Egg And Rice Bowl Recipe

About this recipe

The Masala Egg and Rice Bowl is a delightful Indian breakfast that blends spiced eggs with perfectly cooked rice. This dish is a harmonious balance of flavors and textures, ideal for kickstarting your day with energy and satisfaction. The fragrant spices like turmeric, chili powder, and coriander elevate the scrambled eggs, while the rice serves as a comforting base to soak in the rich flavors. It’s a protein-packed meal that’s both filling and nourishing, offering 36g of protein per serving and a steady dose of carbs for sustained energy. Preparing this dish is straightforward, making it a great option for intermediate cooks looking to try something new. Serve it warm, garnished with fresh coriander for a refreshing touch, and enjoy the vibrant taste of Indian cuisine at breakfast.

Ingredients

• 1 pack (6 pcs) Fresh White Eggs
• - DELI QUINOA/BASMATI RICE 1KG
• 50 g Masala Sambhar

Instructions

1. 1. Rinse the rice thoroughly and cook it in boiling water until soft, then keep it aside.
2. 2. Finely chop the onion, tomato, green chilies, and coriander leaves for preparation.
3. 3. Heat oil in a pan and sauté the onions until golden brown and aromatic.
4. 4. Add the chopped tomatoes and cook until they soften and blend into a paste-like consistency.
5. 5. Stir in turmeric powder, red chili powder, coriander powder, and salt, cooking for 2 minutes.
6. 6. Crack the eggs into the pan and scramble them gently, ensuring they mix well with the spices.
7. 7. Once the eggs are fully cooked, add the cooked rice to the pan and mix thoroughly.
8. 8. Cook the rice and egg mixture for 3-4 minutes to let the flavors combine well.
9. 9. Garnish with fresh coriander leaves and mix lightly before serving.
10. 10. Plate the Masala Egg and Rice Bowl and serve warm for an energizing breakfast.