Masala Chicken Dosa With Tangy Tamarind Chutney Recipe

Indian cuisine · 336 calories

About this recipe

Masala Chicken Dosa with Tangy Tamarind Chutney is a breakfast that combines the best of South Indian flavors with a protein-packed twist. Imagine a golden, crispy dosa filled with a spicy chicken masala, seasoned with aromatic spices and garnished with fresh coriander. The tangy tamarind and date chutney adds a vibrant contrast, making each bite a perfect balance of flavor. Not only is it delicious, but it's also a wholesome breakfast option, providing 32g of protein to support your energy needs and muscle recovery. Preparing this dish is an engaging experience, from cooking the chicken masala to mastering the art of spreading dosa batter on a hot tawa. Serve this dish on a leisurely morning or impress guests with its enticing aroma and taste. This hearty breakfast is sure to become a favorite in your meal rotation, showcasing the rich culinary heritage of South India with every bite.

Ingredients

  • 500 g Id Protein-Rich Idli & Dosa Batter
  • 300 g Nutrich Chicken Breast Boneless
  • - Onion-250 Gms
  • 500 g Desi Tomato (Tamatar)
  • medium Chilli Green Long
  • 1 pack (100 g) Everest - Ginger Garlic Paste
  • 20 g Turmeric Powder
  • - Red Chilli Powder
  • 100 g Catch Super Garam Masala
  • 200 ml Mustard Oil
  • 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised
  • 1 Bunch Coriander Leaves ( Kottambari Soppu )
  • 100 G Kadipatta Chutney

Instructions

  1. 1. Heat oil in a pan and sauté finely chopped onions until golden brown.
  2. 2. Add ginger-garlic paste and green chilies, cooking until fragrant.
  3. 3. Stir in chopped tomatoes, cooking until soft and blended with onions.
  4. 4. Add turmeric, coriander, red chili powder, and garam masala, mixing well.
  5. 5. Add diced chicken breast to the pan, cooking thoroughly until no longer pink.
  6. 6. Season with salt and garnish with fresh coriander leaves, then set aside.
  7. 7. Heat a dosa tawa and spread a ladle of dosa batter evenly to form a thin circle.
  8. 8. Cook the dosa until crisp and edges lift, then place chicken masala in the center.
  9. 9. Fold the dosa over the filling and cook for another minute to seal.
  10. 10. Serve the stuffed dosa hot with a side of tamarind and date chutney.