Marinated Vegetable Medley Recipe

Name: Marinated Vegetable Medley
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Cuisine: Indian
Ingredients: 100 g Broccoli Florets; 300 g Organically Grown Cauliflower; 250 g Organically Grown Green Capsicum; 250 ml Dabur Hommade Lemon Juice (Bottle); 100 g Tata Sampann Whole Spices Cumin Seed

Indian cuisine · 150 calories

About this recipe

A refreshing and flavorful cold vegetable salad, perfect for a light dinner. This Jain-friendly dish features a mix of crunchy vegetables marinated in a tangy dressing.

Ingredients

100 g Broccoli Florets
300 g Organically Grown Cauliflower
250 g Organically Grown Green Capsicum
250 ml Dabur Hommade Lemon Juice (Bottle)
100 g Tata Sampann Whole Spices Cumin Seed

Instructions

1. Wash the broccoli, cauliflower, and green pepper thoroughly under running water.
2. Cut the broccoli and cauliflower into bite-sized florets and the green pepper into small strips.
3. Place the chopped vegetables into a large glass bowl for an appealing presentation.
4. In a separate bowl, prepare the dressing by mixing 100 ml of lemon juice with a pinch of cumin for added flavor.
5. Pour the prepared dressing over the vegetables, ensuring they are evenly coated.
6. Cover the bowl with a lid or plastic wrap and refrigerate overnight, stirring occasionally to allow the flavors to meld.
7. Serve chilled as a refreshing dinner option.