Marinated Tomato And Zucchini Salad Recipe

About this recipe

A refreshing vegan salad featuring marinated tomatoes, zucchini, and red onion, tossed in a basil-infused dressing. Perfect for a light and satisfying dinner.

Ingredients

• 400 g Pastazara Finely Chopped Tomatoes
• 250 g Zucchini Yellow
• 16 g Orika Oregano
• 150 g Spring Onion (Kandychi Path)
• 500Ml Pietro Coricelli Aceto Balsamic Vinegar

Instructions

1. 1. Slice 3 medium tomatoes into wedges and set aside.
2. 2. Thinly slice 3 medium zucchinis and finely chop 1 medium spring onion.
3. 3. In a large mixing bowl, combine the sliced tomatoes, zucchini, and chopped spring onion.
4. 4. In a small bowl, mix 1/4 cup balsamic vinegar with 2 teaspoons of oregano until well combined.
5. 5. Pour the oregano-infused dressing over the vegetables and toss gently to coat evenly.
6. 6. Cover the bowl with a lid or plastic wrap and let the salad marinate in the refrigerator for at least 1 hour before serving.