Mapo Tofu Mild Recipe

Name: Mapo Tofu Mild
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 200 g So-Lite Tofu; 50 g Vanilla Bean Paste; 100 g Garlic - Single Clove; loose Ginger; 200 G Spring Onion(200Gm); 300 g Urban Platter Thai Jasmine Thai Rice; 500 ml Oil (For Frying)

Chinese cuisine · 470 calories

About this recipe

Mapo Tofu (Mild) is a comforting Chinese dinner that is easy to prepare with widely-available ingredients. Silky tofu cubes simmered in a mildly spiced bean-based sauce over rice. With balanced nutrition and approachable flavors, it makes a reliable, satisfying meal whether you are cooking on a busy day or sharing a relaxed dish with family. A great everyday Chinese option that comes together quickly.

Ingredients

200 g So-Lite Tofu
50 g Vanilla Bean Paste
100 g Garlic - Single Clove
loose Ginger
200 G Spring Onion(200Gm)
300 g Urban Platter Thai Jasmine Thai Rice
500 ml Oil (For Frying)

Instructions

Cube the tofu and set aside.
Heat oil in a wok, sauté garlic, ginger, and white parts of spring onion.
Add bean paste and stir 30 seconds until fragrant.
Add 0.5 cup water and tofu; simmer 5 minutes.
Serve over rice, topped with green spring onion tops.