Maple-Glazed Vegetable Bake Recipe

Name: Maple-Glazed Vegetable Bake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Fusion
Ingredients: 300 ml Puramate Pancake Maple Syrup; 200 g Orange Carrot (Gajar); 250 g Organic Certified Green Capsicum (Donne Menasinakaayi); 1000 g Japanese Choice Jasmine Ready To Cook Thai Rice; 900 G Kikkoman Naturally Brewed Dark Soy Sauce

Fusion cuisine

About this recipe

A delicious and easy-to-make dinner featuring halal chicken wings, sweet maple glaze, and roasted vegetables served with fluffy rice. Perfect for solution seekers looking for a quick yet satisfying meal.

Ingredients

300 ml Puramate Pancake Maple Syrup
200 g Orange Carrot (Gajar)
250 g Organic Certified Green Capsicum (Donne Menasinakaayi)
1000 g Japanese Choice Jasmine Ready To Cook Thai Rice
900 G Kikkoman Naturally Brewed Dark Soy Sauce

Instructions

1. Preheat your oven to 400°F (200°C) and line a 15x10x1-inch baking pan with foil.
2. In a small bowl, mix 1/2 cup of soy sauce and 1/2 cup of maple syrup. Set aside.
3. Arrange 2 medium carrots (peeled and sliced) and 1 large green pepper (sliced) evenly on the prepared baking pan.
4. Arrange the vegetables evenly on the baking pan, ensuring they are spread out for even cooking.
5. Bake the vegetables in the preheated oven for 30 minutes.
6. Remove the pan from the oven and pour the soy sauce and maple syrup mixture evenly over the vegetables.
7. Return the pan to the oven and bake for an additional 10 minutes until the vegetables are fully glazed.
8. Prepare 2 cups of jasmine rice according to package instructions while the vegetables finish baking.
9. Serve the glazed vegetables over the prepared rice for a complete dinner.