Mandarin Orange And Spinach Vegan Salad Recipe

About this recipe

A refreshing and nutrient-packed vegan salad featuring mandarin oranges, spinach, and crunchy walnuts, perfect for a light dinner solution.

Ingredients

• 100 g Celery
• 500 g Nutraj Chilean Walnuts /Akhrot Inshell
• 200 g Mini Orange (Imported)
• 500 G Al Bayan Tahina
• 250 g Spinach - Chopped

Instructions

1. 1. Drain the canned mandarin oranges and set aside.
2. 2. Wash the spinach thoroughly and pat dry with a clean towel.
3. 3. Slice the celery into thin pieces and set aside.
4. 4. Drain and rinse the canned water chestnuts, then slice them into smaller pieces if desired.
5. 5. In a large mixing bowl, combine the spinach, mandarin oranges, sliced celery, water chestnuts, and walnuts.
6. 6. Toss the salad with your favorite vegan dressing until evenly coated.
7. 7. Serve immediately as a light and refreshing dinner option.