Mandarin Orange And Almond Rice Salad Recipe

Name: Mandarin Orange and Almond Rice Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Fusion
Ingredients: 1 pack (1 kg) 921 Everyday Long Grain Rice; 1 ltr Minute Maid Pulpy Orange Fruit Drink; 300 ml Puramate Pancake Maple Syrup; 3 Pieces Mandarin Orange (Kittale Hannu); 100 g Celery; 250 ml Dabur Hommade Lemon Juice (Bottle); 500 g Nutraj Chilean Walnuts /Akhrot Inshell; 250 g Spinach - Chopped

Fusion cuisine · 360 calories

Mandarin Orange and Almond Rice Salad recipe

About this recipe

A refreshing gluten-free dinner salad featuring mandarin oranges, almonds, and fresh spinach, paired with a tangy orange dressing. Perfect for solution seekers looking for a quick and satisfying meal.

Ingredients

1 pack (1 kg) 921 Everyday Long Grain Rice
1 ltr Minute Maid Pulpy Orange Fruit Drink
300 ml Puramate Pancake Maple Syrup
3 Pieces Mandarin Orange (Kittale Hannu)
100 g Celery
250 ml Dabur Hommade Lemon Juice (Bottle)
500 g Nutraj Chilean Walnuts /Akhrot Inshell
250 g Spinach - Chopped

Instructions

1. Cook 1 cup of rice according to package instructions, then let it cool completely in the refrigerator.
2. In a small bowl, whisk together 1/3 cup orange juice, 3 tablespoons lemon juice, and 2 teaspoons maple syrup until well combined.
3. In a large mixing bowl, combine the chilled rice, 2 cups fresh spinach, 1 cup mandarin orange segments, 1/2 cup chopped celery, and 1/4 cup chopped walnuts.
4. Pour the prepared dressing over the rice mixture and gently toss until all ingredients are evenly coated.
5. Cover the salad and chill in the refrigerator for at least 2 hours to allow the flavors to meld together.
6. Serve the salad cold as a light and refreshing dinner option.