Mandarin Chicken Stir-Fry With Pineapple Recipe

About this recipe

A vibrant and flavorful Halal-friendly dinner featuring tender chicken, fresh vegetables, and sweet pineapple in a tangy mandarin sauce. Perfect for solution seekers looking for a quick and satisfying meal.

Ingredients

• 2 x 400 g Good To Go Boneless Chicken Breast - Pack Of 2
• 100 g Celery Stalk
• 250 g Organically Grown Green Capsicum
• 500 g Weikfield Cornstarch Amazingly Versatile Gluten Free
• 2 pcs Snacky Apple
• 100 g Dg1 Garlic Powder
• 150 g Spring Onion (Kandychi Path)
• 900 G Kikkoman Naturally Brewed Dark Soy Sauce
• 850 g Oleev Smart Vitafit Edibale Vegetable Oil

Instructions

1. 1. Heat 1 tbsp vegetable oil in a large skillet over medium heat. Add 500 g chicken breast, cut into bite-sized pieces, and cook for about 2 minutes, stirring frequently until lightly browned.
2. 2. Add 1 cup sliced celery to the skillet and cook for 3-4 minutes until it turns bright green and slightly tender.
3. 3. Stir in 1 tsp garlic powder, 1/2 cup diced green bell pepper, and 3 chopped green onions. Cook for another 3-4 minutes until the vegetables are softened.
4. 4. In a small bowl, mix 1/2 cup soy sauce with 1 tbsp cornstarch until smooth. Pour the mixture into the skillet and stir well to coat the chicken and vegetables.
5. 5. Add 1/2 cup orange slices and 1 cup apple to the skillet. Cook for 2-3 minutes, stirring occasionally, until the sauce thickens and the fruit is heated through.
6. 6. Serve the stir-fry hot over steamed white rice for a complete and delicious dinner.