Luscious Lamb Curry With Cumin Rice Recipe

About this recipe

A richly spiced lamb curry paired with fragrant cumin rice, perfect for a hearty and flavorful lunch.

Ingredients

• 1 kg Basmati Rice
• - Baby Tomatoes
• 100 g Garlic
• loose Ginger
• 100 g Jeera
• 20 g Turmeric Powder
• - Red Chilli
• 45 g Garam Masala
• - Bay Leaf
• 250g Green Chilli
• 100 g Salt
• 1pc Watermelon
• - Coriander Powder

Instructions

1. 1. Wash the lamb chunks and set aside to drain excess water.
2. 2. Rinse basmati rice thoroughly and soak in water for 15 minutes.
3. 3. Heat oil in a pan and add cumin seeds and bay leaf, letting them sizzle.
4. 4. Add finely chopped onions and sauté until golden brown.
5. 5. Stir in minced garlic, ginger, and green chilies, cooking for 2 minutes.
6. 6. Add diced tomatoes and cook until they soften and release oil.
7. 7. Mix in turmeric, chili powder, coriander powder, and garam masala.
8. 8. Add lamb chunks and stir well to coat with the spices. Cook for 5 minutes.
9. 9. Pour water into the pan, season with salt, and simmer for 20 minutes.
10. 10. In another pot, boil soaked rice with a pinch of salt until cooked and fluffy.
11. 11. Drain the rice and toss with a spoonful of sautéed cumin seeds.
12. 12. Garnish the lamb curry with chopped coriander leaves before serving.
13. 13. Plate the lamb curry alongside the cumin rice for a balanced meal.