Luscious Chicken Keema Dosa Recipe

About this recipe

A savory dosa stuffed with flavorful chicken keema, spiced to perfection, for a wholesome and satisfying breakfast.

Ingredients

• - Rice Flour
• 500 g Urad Dal
• 500 g Onion
• - Tomato Ketchup
• 250g Green Chilli
• loose Ginger
• 100 g Garlic
• 20 g Turmeric Powder
• - Red Chilli
• 100 g Jeera
• 100G Oleo
• 100 g Salt
• - Coriander Powder
• 1pc Watermelon

Instructions

1. 1. Soak the rice flour and urad dal in water for 6 hours, then grind into a smooth batter.
2. 2. Heat oil in a pan and sauté cumin seeds until aromatic, followed by minced garlic, ginger, and green chili.
3. 3. Add finely chopped onions to the pan and cook until golden brown, stirring occasionally.
4. 4. Stir in diced tomatoes and cook until they soften, forming a thick base for the keema filling.
5. 5. Add chicken mince to the pan, breaking it up with a spoon, and cook until no longer pink.
6. 6. Season the chicken with turmeric, coriander, red chili powder, and salt, mixing well.
7. 7. Cook the keema mixture until fully done, then garnish with chopped fresh coriander leaves.
8. 8. Heat a dosa tawa, pour a ladle of batter, and spread it into a thin circle using the back of the ladle.
9. 9. Drizzle a few drops of oil around the dosa edges and let it crisp up for 2-3 minutes.
10. 10. Place a generous spoonful of the chicken keema filling in the center and fold the dosa over it.
11. 11. Repeat for all dosas, ensuring even cooking and filling distribution for each serving.
12. 12. Serve the dosas hot with a side of coconut chutney or mint chutney for added flavor.