Lettuce Wraps Recipe Kit Recipe

About this recipe

Looking for a light yet flavorful meal? Try our Lettuce Wraps Recipe Kit, a perfect blend of crunchy lettuce cups, colorful veggies, and savory paneer filling. This kit includes all the essentials like fresh lettuce, rice noodles, and a mix of zesty sauces to create a delicious and healthy dish in no time. Ideal for a quick snack or a wholesome meal, these wraps are both refreshing and satisfying. Order Now on the AnyFeast website or app and enjoy a hassle-free cooking experience! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 100 g Garlic
• 500 g Onion
• 250 g Carrot
• 1 pack Mushrooms Button
• - Bell Peppers
• 200 g Organic Tofu - Soy Paneer
• 1 pc (approx. 250g-500g) Lettuce Iceberg
• 80 g Soya Sauce
• 240G Hoisin Sauce

Instructions

1. 1. Rinse and pat dry 8-10 large lettuce leaves (such as iceberg or butter lettuce). Set aside.
2. 2. Heat 1 tbsp of oil in a pan over medium heat. Add 1/2 cup finely chopped onion and sauté until translucent.
3. 3. Add 1 tbsp minced garlic and 1 tbsp minced ginger. Sauté for 1-2 minutes until fragrant.
4. 4. Add 1 cup finely chopped mushrooms, 1/2 cup grated carrots, and 1/2 cup finely chopped bell peppers. Cook for 5-7 minutes until softened.
5. 5. Stir in 2 tbsp soy sauce, 1 tbsp hoisin sauce, 1 tsp sesame oil, and 1/2 tsp chili garlic sauce. Mix well and cook for another 2-3 minutes.
6. 6. Add 1/2 cup cooked and crumbled tofu or tempeh. Stir to combine and heat through.
7. 7. Sprinkle with 2 tbsp chopped green onions and 1 tbsp toasted sesame seeds. Remove from heat.
8. 8. Spoon the filling into the center of each lettuce leaf. Fold the sides over the filling and roll up tightly.
9. 9. Serve immediately with additional hoisin sauce or chili garlic sauce for dipping.