Lemongrass Mushroom Rice Wraps Recipe

About this recipe

A refreshing combination of lemongrass-infused mushrooms, crisp vegetables, and rice noodles wrapped in soft rice paper. Perfect for a light yet satisfying lunch.

Ingredients

• 400 G Rice Paper Sheets
• 1 pack Mushrooms Button
• - Red Rice Noodles
• 250 g Carrot
• 250 g Cucumber
• 1 piece Yellow Bell Pepper
• 90 g Dark Soy Sauce
• 200 ml Sesame Oil
• - Spearmint Leaves | Dried & Fragrant | For Teas, Detox Water & Spice Blends | Natural & Refreshing
• - Coriander Powder
• - Rice Vinegar
• 30G Chili Flakes

Instructions

1. 1. Soak the rice noodles in hot water for 5 minutes until tender, then drain and set aside.
2. 2. Thinly slice the mushrooms and sauté them in sesame oil with finely chopped lemongrass for 5 minutes.
3. 3. Julienne the carrot, cucumber, and red bell pepper into thin strips and set aside.
4. 4. Combine soy sauce, rice vinegar, and chili flakes in a small bowl to create a dipping sauce.
5. 5. Dip each rice paper sheet into warm water for 10 seconds until soft and pliable.
6. 6. Place a portion of rice noodles, sautéed mushrooms, and raw vegetables onto the softened rice paper.
7. 7. Add a few fresh mint and coriander leaves for extra flavor and freshness.
8. 8. Roll the rice paper tightly, folding in the sides as you go, to form a neat wrap.
9. 9. Repeat the process with the remaining ingredients until all wraps are prepared.
10. 10. Serve the wraps with the dipping sauce on the side for a flavorful lunch.