Lemongrass Chicken Fried Rice Recipe

Thai cuisine · 473 calories

Lemongrass Chicken Fried Rice recipe

About this recipe

Lemongrass Chicken Fried Rice is a colorful and aromatic dish that combines tender chicken, vibrant vegetables, and the citrusy zing of lemongrass into a satisfying Asian-inspired meal. Perfect for a quick yet wholesome dinner, this recipe is easy to prepare and packed with flavor. The chicken is stir-fried to perfection, while the fresh veggies retain their crunch, creating a delightful texture contrast. The cooked rice absorbs the savory soy sauce and sesame oil, tying all the ingredients together in harmony. Ideal for weeknights or casual gatherings, this dish offers a balanced nutritional profile with 35g of protein for muscle maintenance, fiber for digestion, and a comforting dose of wholesome carbs. It’s a versatile recipe that can be customized with your favorite veggies or spices, making it a go-to choice for comfort cravings.

Ingredients

  • 300 g Nutrich Chicken Thigh Boneless
  • - DELI QUINOA/BASMATI RICE 1KG
  • 100 g Lemongrass

Instructions

  1. 1. Chop the chicken breast into bite-sized pieces and set aside.
  2. 2. Peel and finely mince the garlic, ginger, and lemongrass for added aroma.
  3. 3. Dice the carrot, green beans, and spring onions into small pieces for easy cooking.
  4. 4. Heat vegetable oil in a large wok or skillet over medium heat until shimmering.
  5. 5. Add the minced garlic, ginger, and lemongrass to the pan and sauté until fragrant.
  6. 6. Increase the heat to high and add the chicken pieces, stirring until evenly browned.
  7. 7. Toss in the diced carrots and green beans, cooking until they are tender yet crisp.
  8. 8. Reduce heat to medium and stir in the cooked rice, ensuring all ingredients mix well.
  9. 9. Pour in soy sauce and sesame oil, stirring to coat the rice evenly with flavor.
  10. 10. Season with salt and black pepper, adjusting to taste as required.
  11. 11. Add the chopped spring onions and stir briefly for a fresh, crunchy texture.
  12. 12. Cook for an additional 2 minutes, ensuring everything is heated through.
  13. 13. Remove from heat and let rest for 1 minute before serving warm.
  14. 14. Garnish with additional spring onions if desired and enjoy your meal!