Lemon Tahini Pasta Recipe Kit Recipe

About this recipe

Indulge in the creamy, tangy flavors of our Lemon Tahini Pasta Recipe Kit, a perfect blend of simplicity and sophistication! This kit includes all the essentials to create a restaurant-quality dish at home, featuring al dente pasta, a rich tahini sauce, fresh garlic, and zesty lemon. Enhanced with a sprinkle of parsley and lemon zest, this dish is a refreshing twist on classic pasta. Quick to prepare and bursting with flavor, it’s ideal for a cozy dinner or a quick weeknight meal. Order Now on the AnyFeast website or app and elevate your pasta game with ease! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 50 g Parsley Leaves
• - Olive Oil
• 100 g Garlic
• 100 g Lemon
• 500 g Pasta Fusilli
• 500 g White Tahini Paste
• 200 g Table Salt

Instructions

1. 1. Cook the pasta according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside.
2. 2. While the pasta is cooking, mince 2-3 cloves of garlic.
3. 3. In a bowl, blend together 1/4 cup olive oil, 1/4 cup lemon juice, and 1/2 cup tahini paste until smooth and creamy.
4. 4. Add the minced garlic to the tahini sauce and season with salt to taste.
5. 5. Finely chop a small handful of parsley leaves.
6. 6. In the same pot, combine the cooked pasta and the tahini sauce. Mix well to coat the pasta evenly.
7. 7. Stir in the chopped parsley and zest from one lemon.
8. 8. Serve the pasta warm and garnish with additional parsley if desired.