Lemon Pepper Chicken Skewers With Spiced Rice Recipe

About this recipe

Lemon Pepper Chicken Skewers with Spiced Rice is a flavorful, protein-packed snack perfect for gym meal prep or comforting cravings. The dish combines tender chicken marinated in lemon juice, garlic, and spices with aromatic spiced rice cooked alongside mixed vegetables. With its vibrant flavors and satisfying textures, this Indian-inspired recipe is ideal for those seeking a balanced yet indulgent snack. The chicken provides ample protein for muscle recovery, while the rice and vegetables contribute essential carbs and fiber for sustained energy. Ready in just 35 minutes, this one-pan meal is perfect for busy weekday evenings or batch cooking. Serve it hot and savor the zesty, mildly spicy goodness!

Ingredients

• 300 g Nutrich Chicken Thigh Boneless
• 25 g Whole Black Pepper
• 1 kg Basmati Rice
• 100 g Lemon

Instructions

1. 1. Cut the chicken thighs into medium-sized cubes for skewers.
2. 2. In a bowl, mix lemon juice, garlic paste, ginger paste, black pepper, turmeric powder, chili powder, and salt to create a marinade.
3. 3. Coat the chicken cubes evenly with the marinade and let them rest for 20 minutes.
4. 4. While the chicken marinates, rinse the rice and soak it for 10 minutes.
5. 5. Heat oil in a pan, add cumin seeds, and let them sizzle for 30 seconds.
6. 6. Add Frozen Mixed Vegetables to the pan and sauté until slightly tender, around 2 minutes.
7. 7. Add coriander powder and drained rice to the pan, stirring to mix the spices evenly.
8. 8. Pour in water, cover the pan, and let the rice cook on low heat for 15 minutes or until the water is absorbed.
9. 9. Heat a grill pan or tawa and lightly grease it with oil.
10. 10. Thread the marinated chicken cubes onto skewers and place them on the grill pan.
11. 11. Cook the chicken skewers on medium heat, turning occasionally, until fully cooked and slightly charred, about 8-10 minutes.
12. 12. Fluff the cooked rice with a fork and serve it alongside the grilled chicken skewers.