Lemon Paprika Chicken Dinner Recipe

Fusion cuisine · 600 calories

Lemon Paprika Chicken Dinner recipe

About this recipe

A high-protein, flavorful chicken dish marinated with lemon, paprika, and garlic, perfect for a satisfying dinner. This recipe is designed for those seeking a simple yet delicious meal solution.

Ingredients

  • 1 Combo Licious Chicken Breast Boneless 400G And Classic Eggs 6 Pieces
  • 100 g Garlic - Single Clove
  • 250 ml Dabur Hommade Lemon Juice (Bottle)
  • 400 g Agapi Protein Greek Yogurt (Natural)
  • 100 g Catch Sprinklers - Iodized Table Salt
  • 1 pc (52 g) On1Y Paprika Powder
  • 60 Ml Tabasco Red Pepper Sauce

Instructions

  1. 1. Rinse 6 chicken breasts under cold water and pat them dry with paper towels.
  2. 2. In a mixing bowl, combine 2 minced garlic cloves, 1 cup greek yogurt, 2 tablespoons lemon juice, 1 teaspoon salt, 1 teaspoon paprika, and 1 teaspoon pepper sauce. Mix until smooth.
  3. 3. Coat the chicken breasts thoroughly with the prepared mixture, ensuring each piece is evenly covered.
  4. 4. Place the coated chicken in a covered bowl or airtight container and refrigerate overnight to marinate.
  5. 5. Preheat your oven to 375°F (190°C). Arrange the marinated chicken breasts on a baking sheet and bake for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
  6. 6. Remove the chicken from the oven and let it rest for 5 minutes before serving. Enjoy your flavorful Lemon Paprika Chicken Dinner!