Lemon Herb Fish With Garlic Rice Recipe

About this recipe

Delicately seasoned fish fillets infused with lemon and aromatic spices, paired with fragrant garlic-infused rice for a wholesome and satisfying dinner.

Ingredients

• 25G Fisherman'S Friend Sugar Free Mouth Freshener - Lemon (25g)
• 1 kg Basmati Rice
• 100 g Garlic
• 100 g Lemon
• - Coriander Powder
• 20 g Turmeric Powder
• - Red Chilli
• 50 g Cumin Powder
• 100 g Salt
• 50 g Black Pepper
• 250 ml Olive Oil
• 1pc Watermelon

Instructions

1. 1. Rinse the fish fillets and pat them dry with a paper towel.
2. 2. In a bowl, mix turmeric, red chili powder, cumin, salt, black pepper, and juice of half a lemon.
3. 3. Rub the spice mixture evenly onto the fish fillets and let it marinate for 15 minutes.
4. 4. Heat 1 tbsp olive oil in a pan and add minced garlic, sautéing until golden and aromatic.
5. 5. Add washed basmati rice to the pan and stir well to coat with garlic and oil.
6. 6. Pour water into the pan, bring to a boil, then lower the heat and cover. Cook rice for 15 minutes until tender.
7. 7. In another pan, heat 1 tbsp olive oil and place the marinated fish fillets gently.
8. 8. Cook the fish on medium heat for 4 minutes on each side, ensuring a golden crust forms.
9. 9. Squeeze fresh lemon juice over the cooked fish and garnish with chopped coriander.
10. 10. Serve the fish alongside the garlic-infused rice for a complete meal.