Lemon Herb Fish With Coconut Rice Recipe

About this recipe

A zesty fish dish complemented by aromatic coconut rice, perfect for a flavorful and balanced dinner.

Ingredients

• 25G Fisherman'S Friend Sugar Free Mouth Freshener - Lemon (25g)
• 250 ml Lemon Juice Concentrate
• - Coriander Powder
• 100 g Garlic
• 20 g Turmeric Powder
• - Red Chilli
• 100 g Salt
• 200 ml Coconut Milk
• 1 kg Basmati Rice
• 1pc Watermelon
• 100G Oleo
• 100 g Jeera

Instructions

1. 1. Rinse the fish fillets and pat them dry with a kitchen towel.
2. 2. In a small bowl, mix lemon juice, turmeric, red chili powder, garlic paste, and salt to prepare a marinade.
3. 3. Coat the fish fillets evenly with the marinade and let them sit for 15 minutes.
4. 4. Heat oil in a pan and add cumin seeds, letting them splutter for a few seconds.
5. 5. Add the marinated fish fillets and cook each side for 4-5 minutes until golden brown.
6. 6. Rinse the basmati rice and soak it in water for 10 minutes.
7. 7. In a saucepan, combine coconut milk, water, and soaked rice and bring to a gentle boil.
8. 8. Reduce the heat and simmer the rice for 10-12 minutes until fully cooked and fluffy.
9. 9. Finely chop the coriander leaves and sprinkle them over the cooked fish for garnish.
10. 10. Plate the fish fillets alongside the coconut rice and serve warm.