Lemon Herb Baked Bass Recipe

About this recipe

A light and flavorful dinner featuring tender baked bass fillets infused with lemon and herbs. Perfect for solution seekers looking for a quick and satisfying meal.

Ingredients

• 25 g Parsley
• 175 g Lemon - Imported
• 5Ltr Vittorio Pomace Olive Oil
• 60G Primi Piatti Red Chilli Flakes
• 1 pack (1 kg) Annapurna Iodized Crystal Salt | Kal Uppu

Instructions

1. 1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. 2. In a small bowl, whisk together the juice of 1 lemon, 3 tablespoons olive oil, 2 tablespoons chopped parsley, 1 pinch of red pepper flakes, and 1 pinch of salt.
3. 3. Place the bass fillet on the prepared baking sheet and brush generously with the lemon-herb mixture. Let it marinate for 10 minutes.
4. 4. Bake the bass fillet in the preheated oven for 15-20 minutes, or until the fish flakes easily with a fork.
5. 5. Remove from the oven and serve immediately, garnished with additional parsley if desired.