Lemon Herb Baked Asparagus Recipe

About this recipe

A light and flavorful dinner option featuring tender asparagus baked with a zesty lemon and herb seasoning. Perfect for those seeking a simple yet satisfying vegetarian dish.

Ingredients

• 100 g Asparagus
• 250 ml Dabur Hommade Lemon Juice (Bottle)
• 25 g Parsley
• 1 pc (1 kg) Tata Salt 2 In 1 Shakti Jar
• 1 pack (100 g) Tata Sampann Pure Black Pepper Powder
• 1 ltr Wow! Coco Charge Tender Coconut Water

Instructions

1. 1. Preheat the oven to 400°F (200°C).
2. 2. Place the asparagus in the center of a large sheet of aluminum foil in a baking pan, folding up the edges to create a shallow bowl.
3. 3. Sprinkle the asparagus with 1/2 tsp salt and 1/4 tsp black pepper. Drizzle 2 tsp lemon juice evenly over the asparagus.
4. 4. Pour 1/4 cup coconut water over the asparagus, ensuring it is evenly distributed.
5. 5. Fold the sides of the foil over the asparagus and seal tightly to create a packet.
6. 6. Bake in the preheated oven for 20 to 30 minutes, or until the asparagus is tender but still slightly crisp.
7. 7. Carefully open the foil packet and transfer the asparagus to a serving platter. Pour the remaining juices from the foil over the asparagus.
8. 8. Garnish with 2 tbsp chopped fresh parsley and 1 tsp lemon juice. Serve immediately.