Lemon Garlic Halal Chicken Bake Recipe

Name: Lemon Garlic Halal Chicken Bake
Prep time: 15 min
Cook time: 1 h
Total time: 75 min
Cuisine: Fusion
Ingredients: 200 g Tendercuts Chicken 65 Boneless; 250 ml Dabur Hommade Lemon Juice (Bottle); 100 g Garlic - Single Clove; 50 g + 30 g Snapin Oregano Seasoning + Chilli Flakes Combo; 50 g On1Y Black Peppercorns With Grinder; 150 g Lemon (Nimbu); 100 g Catch Sprinklers - Iodized Table Salt; 315 g Greentokri Sun Dried Tomatoes In Oil

Fusion cuisine · 800 calories

About this recipe

A flavorful baked chicken dish infused with garlic, oregano, and zesty lemon, perfect for a satisfying Halal dinner. This easy-to-make recipe is ideal for those seeking a wholesome and delicious meal solution.

Ingredients

200 g Tendercuts Chicken 65 Boneless
250 ml Dabur Hommade Lemon Juice (Bottle)
100 g Garlic - Single Clove
50 g + 30 g Snapin Oregano Seasoning + Chilli Flakes Combo
50 g On1Y Black Peppercorns With Grinder
150 g Lemon (Nimbu)
100 g Catch Sprinklers - Iodized Table Salt
315 g Greentokri Sun Dried Tomatoes In Oil

Instructions

1. Preheat your oven to 375°F (190°C).
2. Arrange 2 1/2 pounds of chicken pieces in a 13 x 9 x 2-inch baking dish.
3. In a bowl, mix 1/2 cup lemon juice, 1/2 cup sun-dried tomatoes, 5 minced garlic cloves, 2 teaspoons dried oregano, 1 teaspoon salt, and 1/2 teaspoon black pepper.
4. Pour the mixture evenly over the chicken, ensuring all pieces are coated.
5. Bake the chicken uncovered for 30 minutes, occasionally spooning the mixture over the chicken.
6. Turn the chicken pieces over and continue baking for another 30 minutes, or until the thickest pieces are fully cooked and juices run clear.
7. Garnish the chicken with fresh lemon slices before serving.