Lemon Cucumber And Tomato Basil Salad Recipe

Name: Lemon Cucumber and Tomato Basil Salad
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Cuisine: Fusion
Ingredients: 14 g On1Y Basil Leaves; 500 g Pluckk Organic Hybrid Tomatoes; 250 g Zucchini Yellow; 2 ltr Figaro Extra Light Olive Oil; 100 g Catch Sprinklers - Iodized Table Salt

Fusion cuisine

Lemon Cucumber and Tomato Basil Salad recipe

About this recipe

A refreshing and light salad perfect for dinner, featuring crisp lemon cucumbers, juicy tomatoes, and aromatic basil, all dressed in a tangy balsamic vinaigrette. This Jain-friendly recipe is quick to prepare and full of vibrant flavors.

Ingredients

14 g On1Y Basil Leaves
500 g Pluckk Organic Hybrid Tomatoes
250 g Zucchini Yellow
2 ltr Figaro Extra Light Olive Oil
100 g Catch Sprinklers - Iodized Table Salt

Instructions

1. Wash and slice 4 zucchinis into thin rounds and place them in a large mixing bowl.
2. Wash and chop 4 medium-sized tomatoes into bite-sized pieces and add them to the bowl with the zucchinis.
3. Drizzle 4 tablespoons of olive oil over the zucchinis and tomatoes.
4. Add 1 teaspoon of salt and mix everything gently to coat the vegetables evenly with the dressing.
5. Tear a handful of fresh basil leaves and sprinkle them on top of the salad as a garnish.
6. Serve immediately as a refreshing dinner side or light main dish.