Lemon Coconut Salmon Cucumber Bites Recipe

About this recipe

A refreshing pescatarian appetizer featuring smoked salmon, crisp cucumber slices, and a tangy lemon coconut cream, perfect for a light dinner or snack.

Ingredients

• 150 g Spring Onion (Kandychi Path)
• 3 pcs Cucumber Green
• 400 Ml Kara Coconut Cream
• 175 g Lemon - Imported

Instructions

1. 1. Slice the cucumbers into even rounds about 1/4 inch thick and arrange them on a serving platter in a single layer.
2. 2. In a small bowl, whisk together 1/2 cup of coconut cream and the juice of 1 lemon until smooth and creamy.
3. 3. Place a small dollop of the lemon coconut cream on each cucumber slice.
4. 4. Top each cucumber slice with a thin slice of cucumber, ensuring it is evenly distributed.
5. 5. Garnish each bite with a few capers and thinly slice the spring onion (Kandychi Path) before sprinkling it over the bites. Serve immediately.