Layered Chocolate Delight Recipe
Fusion cuisine

About this recipe
A rich and creamy no-bake dessert featuring layers of chocolate snack cake, pudding, and a nutty topping. Perfect for a quick and satisfying vegetarian treat after dinner.
Ingredients
- 35.2 g Cadbury 5 Star Chocolate Filled Bar
- 180 ml Alt Co Almond Milk
- 400 g Agapi Protein Greek Yogurt (Natural)
- 200 ml Coconut Milk
- 200 ml Mother Dairy Low Fat Fresh Cream
- 500 g Til
Instructions
- 1. In a mixing bowl, whisk 3 cups of milk with 1 package of chocolate pudding mix until smooth and thickened. Set aside.
- 2. Crumble 12 chocolate snack cakes into small pieces and spread half of them evenly across the bottom of a large serving bowl.
- 3. Pour half of the prepared chocolate pudding over the crumbled snack cakes, spreading it evenly.
- 4. Add another layer of the remaining crumbled snack cakes on top of the pudding layer.
- 5. Pour the remaining chocolate pudding over the second layer of crumbled snack cakes, spreading it evenly.
- 6. Top the dessert with a layer of whipped cream, then sprinkle shavings from 1 chocolate bar over the top.
- 7. Chill the dessert in the refrigerator for at least 2 hours before serving to allow the layers to set.