Layered Chocolate Delight Recipe

Fusion cuisine

Layered Chocolate Delight recipe

About this recipe

A rich and creamy no-bake dessert featuring layers of chocolate snack cake, pudding, and a nutty topping. Perfect for a quick and satisfying vegetarian treat after dinner.

Ingredients

  • 35.2 g Cadbury 5 Star Chocolate Filled Bar
  • 180 ml Alt Co Almond Milk
  • 400 g Agapi Protein Greek Yogurt (Natural)
  • 200 ml Coconut Milk
  • 200 ml Mother Dairy Low Fat Fresh Cream
  • 500 g Til

Instructions

  1. 1. In a mixing bowl, whisk 3 cups of milk with 1 package of chocolate pudding mix until smooth and thickened. Set aside.
  2. 2. Crumble 12 chocolate snack cakes into small pieces and spread half of them evenly across the bottom of a large serving bowl.
  3. 3. Pour half of the prepared chocolate pudding over the crumbled snack cakes, spreading it evenly.
  4. 4. Add another layer of the remaining crumbled snack cakes on top of the pudding layer.
  5. 5. Pour the remaining chocolate pudding over the second layer of crumbled snack cakes, spreading it evenly.
  6. 6. Top the dessert with a layer of whipped cream, then sprinkle shavings from 1 chocolate bar over the top.
  7. 7. Chill the dessert in the refrigerator for at least 2 hours before serving to allow the layers to set.