Lamb Seekh Kebabs With Mint Rice Recipe

About this recipe

Juicy lamb kebabs infused with aromatic spices, paired with refreshing mint rice for a flavorful dinner experience.

Ingredients

• 500 g Onion
• 100 g Garlic
• loose Ginger
• 100 g Coriander Leaves
• - Spearmint Leaves | Dried & Fragrant | For Teas, Detox Water & Spice Blends | Natural & Refreshing
• 50 g Cumin Powder
• - Coriander Powder
• - Red Chilli
• 45 g Garam Masala
• 1 kg Rice
• 100 g Salt
• 1pc Watermelon

Instructions

1. 1. Finely chop the onion, garlic, ginger, coriander leaves, and mint leaves.
2. 2. In a bowl, mix lamb mince with onion, garlic, ginger, coriander leaves, cumin powder, coriander powder, chili powder, garam masala, and salt.
3. 3. Shape the mixture into kebabs around skewers or simply as cylindrical shapes.
4. 4. Heat oil in a pan and cook the kebabs on medium heat until golden brown and cooked through.
5. 5. Wash the rice well and soak it in water for 15 minutes.
6. 6. Boil water with a pinch of salt and cook the rice until tender, then drain any excess water.
7. 7. Finely chop mint leaves and mix them into the cooked rice for a refreshing flavor.
8. 8. Serve the lamb seekh kebabs alongside the mint rice on a plate.