Lamb Kofta With Masala Rice And Cucumber Raita Recipe

Indian cuisine · 788 calories

Lamb Kofta with Masala Rice and Cucumber Raita recipe

About this recipe

Dive into the bold and aromatic flavors of Indian cuisine with this Lamb Kofta with Masala Rice and Cucumber Raita. Perfect for a hearty lunch, this dish combines spiced lamb koftas, fluffy masala rice, and a cooling cucumber raita. The koftas are seasoned with a rich blend of spices, giving them a warm and savory profile, while the masala rice is lightly tossed in aromatic spices to complement the lamb perfectly. The cucumber raita not only adds a refreshing touch but also balances the meal with its creamy texture and subtle minty notes. With 48g of protein and 217g of carbohydrates, this meal is ideal for fueling your day or post-workout recovery. Enjoy this wholesome, comforting dish that’s easy to prepare and bursting with flavor.

Ingredients

  • 250G Redefine Meat Lamb Kofta Mix
  • 500G Tropical Sun Basmati Rice 500g
  • 1 Piece Cucumber 1Pc
  • 100 G Rajah Garam Masala
  • 250 G Onion Shallots 300g
  • 50G Black Garlic Cloves, 50G
  • - Biona Capers In Olive Oil
  • 400G Greenfield Himalayan Salt Fine 400G
  • 100G Heera Black Pepper Powder 100g
  • 450G Onken Natural Set Yogurt
  • 25G Natco Mint
  • - Fresh Asian Mooli Radish Daikon Exotic Vegetable

Instructions

  1. 1. Finely chop the onion and garlic, and mix them with the ground lamb in a bowl.
  2. 2. Add curry spices, salt, and black pepper to the lamb mixture, then knead until well combined.
  3. 3. Shape the lamb mix into small oval koftas and refrigerate for 10 minutes to firm up.
  4. 4. Heat olive oil in a skillet over medium heat, then cook the koftas until fully browned on all sides.
  5. 5. Rinse the rice thoroughly and cook it in boiling water with a pinch of salt until tender.
  6. 6. While the rice cooks, grate the cucumber and finely chop mint leaves for the raita.
  7. 7. Mix grated cucumber, yogurt, mint, and a pinch of salt in a bowl to prepare the raita.
  8. 8. Drain the cooked rice and toss it with a small amount of curry spices for a masala flavor.
  9. 9. Slice the Asian mooli radish thinly and arrange it on the serving plate for a crunchy garnish.
  10. 10. Plate the lamb koftas alongside the masala rice and drizzle with cucumber raita before serving.