Lamb Keema With Masala Oats Recipe

About this recipe

Lamb Keema with Masala Oats is a satisfying Indian-inspired dish perfect for gym enthusiasts and busy cooks alike. The minced lamb is cooked to perfection with aromatic spices like cumin, coriander, paprika, and curry blend, delivering a robust and spicy flavor profile. Pairing it with Saffola Classic Masala Oats ensures you get a balanced meal that's high in protein and packed with energy-boosting carbs. The dish is surprisingly simple to make, taking only 35 minutes from prep to plate, and uses easy-to-find ingredients. Whether you're meal prepping for the week or enjoying a hearty lunch, this dish offers the perfect combination of taste and nutrition.

Ingredients

• NaN Fresh Halal British Lamb Leg
• 50G Shan Masala Tikka 50G
• - Saffola Classic Masala Oats
• 1 Onion Large 1 Each
• 280G Caprichos Del Paladar Roasted Chopped Tomatoes, 280G
• 50G Black Garlic Cloves, 50G
• 65G Natoora Root Ginger
• - Biona Capers In Olive Oil
• - Torres Crisps Party Trio
• 100 G Trs Ground Cumin Jeera Powder
• - Greenfields Ground Coriander
• 100 G Natco Paprika Powder
• 400G Greenfield Himalayan Salt Fine 400G
• 100G Heera Black Pepper Powder 100g
• 250 Ml Trs Lemon Juice 250Ml

Instructions

1. 1. Finely chop the onion, tomato, garlic, and ginger and set them aside.
2. 2. Heat olive oil in a skillet over medium heat and sauté the chopped onion until golden brown.
3. 3. Add the garlic and ginger to the skillet and cook for 1 minute until aromatic.
4. 4. Stir in the minced lamb and cook until browned, breaking it up with a spatula.
5. 5. Add the chopped tomato and cook until softened, approximately 5 minutes.
6. 6. Sprinkle in the Curry Blend Trio, cumin powder, coriander powder, paprika powder, salt, and pepper; mix well.
7. 7. Pour 100 ml of water into the skillet and let the lamb simmer for 10 minutes to absorb the flavors.
8. 8. In a separate saucepan, bring 100 ml of water to a boil and add the Saffola Classic Masala Oats.
9. 9. Stir the oats continuously for 3 minutes until they thicken and are fully cooked.
10. 10. Adjust the consistency of the lamb keema with more water if needed and squeeze in lemon juice.
11. 11. Serve the lamb keema alongside the masala oats for a balanced and flavorful meal.