Lamb Keema Oats Delight Recipe

About this recipe

A wholesome and flavorful breakfast featuring spiced lamb keema and oats, perfect for a protein-packed start to your day.

Ingredients

• 600g Wholegrain Rolled Oats Jar/Pouch
• 500 g Onion
• - Tomato Ketchup
• 250g Green Chilli
• 20 g Turmeric Powder
• - Red Chilli
• 100 g Jeera
• 45 g Garam Masala
• 100 g Coriander Leaves
• 100 g Salt
• 1pc Watermelon

Instructions

1. 1. Heat oil in a pan and add cumin seeds; allow them to sizzle for a few seconds.
2. 2. Add finely chopped onions and sauté until golden brown, stirring frequently.
3. 3. Mix in ginger-garlic paste and cook for about 1 minute until aromatic.
4. 4. Add finely chopped tomatoes and green chili, and cook until the tomatoes soften.
5. 5. Stir in minced lamb and cook on medium heat until the meat is browned.
6. 6. Season with turmeric, red chili powder, garam masala, and salt; mix well.
7. 7. Add water to the pan and simmer the keema on low heat for 10 minutes.
8. 8. In a separate pot, toast oats lightly for 2 minutes and add 200 ml water.
9. 9. Cook oats on low heat, stirring occasionally, until they turn soft and creamy.
10. 10. Combine the cooked oats with the lamb keema and mix thoroughly.
11. 11. Garnish with freshly chopped coriander leaves before serving warm.