Lady Finger And Tomato Stir-Fry Recipe

About this recipe

This hearty and flavorful turkey and okra stir-fry is a quick and satisfying dinner option. Packed with tender turkey, fresh vegetables, and aromatic spices, it's perfect for solution seekers looking for a wholesome meal.

Ingredients

• 25 g Parsley
• 100 g Sambar Onion Peeled
• 200 g Lady Finger Diced (Bhendi Cut)
• 400 g Pastazara Peeled Tomatoes In Tomato Juice
• 4.6 ltr Saffola Active Refined Cooking Oil Blend Of Rice Bran & Soyabean Oil
• 1 pc (52 g) On1Y Paprika Powder
• 1 kg Tata Salt (Vacuum Evaporated Iodised)
• 200 g Freshcon Cooked Basmati Rice

Instructions

1. 1. Heat 2 tablespoons of cooking oil in a large skillet over medium heat.
2. 2. Add 2 chopped onions to the skillet and sauté until they are tender and translucent, about 5 minutes.
3. 3. Stir in 4 cups of diced lady finger (bhendi) and cook for 5 minutes, stirring occasionally.
4. 4. Add 2 cups of diced tomatoes, 1/2 teaspoon of paprika, and 1 teaspoon of salt. Mix well and let it simmer for 10 minutes.
5. 5. Stir in 2 cups of cooked rice and cook for an additional 5 minutes, ensuring everything is heated through.
6. 6. Garnish with 2 tablespoons of chopped parsley and serve hot.