Kundapura Chicken Curry Recipe

About this recipe

A rich and flavorful chicken curry from Karnataka, infused with the vibrant flavors of coconut, spices, and aromatic herbs. This dish is a perfect dinner option combining warmth and nutrition in every bite.

Ingredients

• Pcs Chings Masala Chicken Chilli
• 1 piece Coconut
• 250g Ginger
• 250g Garlic
• 250g Green Chilli
• 100 g Coriander Seeds
• 20 g Turmeric Powder
• - Red Chilli
• 20G Curry Leaves
• - Mustard Seeds
• - Coconut Oil
• 500 ml Water
• 10G Salt
• 250g Coriander

Instructions

1. Step 1: Heat a heavy-bottomed pan over medium heat. Dry roast coriander seeds, cumin seeds, and dry red chilies for 2-3 minutes until aromatic. Allow to cool and grind into a fine powder.
2. Step 2: In the same pan, heat 2 tablespoons of coconut oil over medium heat for 2 minutes until shimmering. Add mustard seeds and curry leaves, and let them crackle for 30 seconds.
3. Step 3: Add chopped onions to the pan and sauté for 5 minutes until golden brown. Stir in ginger, garlic, and slit green chilies, cooking for another 2 minutes until fragrant.
4. Step 4: Add chopped tomatoes, turmeric powder, and red chili powder to the pan. Cook for 5 minutes, stirring occasionally, until the tomatoes break down into a thick paste.
5. Step 5: Add the ground spice powder and grated coconut to the pan. Mix well and cook for 2 minutes. Add the chicken pieces and sauté for 5 minutes to coat evenly.
6. Step 6: Pour in 300 ml of water, season with salt, and bring the curry to a boil. Reduce heat to low, cover, and simmer for 20 minutes until the chicken is tender and the curry thickens.
7. Step 7: Garnish with freshly chopped coriander leaves. Serve hot with steamed rice or gluten-free millet-based bread for a wholesome dinner.