Kosher Vegetable Soup Delight Recipe
Fusion cuisine

About this recipe
A hearty and comforting kosher vegetable soup, perfect for dinner. Packed with mixed vegetables and a creamy base, this dish is ideal for solution seekers looking for a satisfying meal.
Ingredients
- 100 g Sambar Onion Peeled
- 500 g Spt Frozen Mixed Vegetables
- 2 ltr Figaro Extra Light Olive Oil
- 100 g Catch Sprinklers - Iodized Table Salt
- 200 g Urban Platter Vegetable Bouillon & Broth Powder
Instructions
- 1. Heat a large pot over medium heat and add 1 tablespoon of olive oil.
- 2. Add 1 diced onion and sauté until translucent, about 5 minutes.
- 3. Stir in 2 cups of water mixed with 2 teaspoons of vegetable bouillon powder, mixing well.
- 4. Add 1 package of mixed vegetables. Bring the mixture to a boil.
- 5. Reduce the heat to low and let the soup simmer for 2 hours, stirring occasionally.
- 6. Taste and season with 1 teaspoon of salt, adjusting as needed.
- 7. Serve hot and enjoy your comforting kosher vegetable soup.