Kosher Vegetable Beef Meat Loaf Recipe

Name: Kosher Vegetable Beef Meat Loaf
Prep time: 15 min
Cook time: 1 h
Total time: 75 min
Cuisine: Fusion
Ingredients: 30 Pieces Dr.Hen Table White Egg 30 Pcs; 50 g The Select Aisle Bread Crumbs; 1.2 Kg Maggi Concentrated Vegetarian Stock

Fusion cuisine

About this recipe

A hearty and flavorful meatloaf made with kosher ground beef, breadcrumbs, and vegetable soup, perfect for a satisfying dinner. This dish is baked to perfection and serves as a comforting solution for your mealtime needs.

Ingredients

30 Pieces Dr.Hen Table White Egg 30 Pcs
50 g The Select Aisle Bread Crumbs
1.2 Kg Maggi Concentrated Vegetarian Stock

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine 3 eggs, 3/4 cup bread crumbs, 1 cup vegetarian stock, and 1/2 cup water. Mix thoroughly until evenly combined.
3. Shape the mixture into a loaf and place it in a shallow baking pan.
4. Bake the loaf in the preheated oven for 1 hour or until the internal temperature reaches 160°F (71°C).
5. Remove the loaf from the oven and let it rest for 5 minutes before slicing and serving.