Kosher Turkey And Vegetable Skillet Recipe

About this recipe

A hearty and flavorful dinner option featuring ground turkey and a medley of fresh vegetables, seasoned with aromatic spices. Perfect for those seeking a quick and satisfying kosher meal.

Ingredients

• 500 g Organically Grown White Onion
• 125 g Red Bell Pepper
• 200 g Orange Carrot (Gajar)
• 250 g French Beans - 250 G
• 100 g Mix Cherry Tomatoes
• 100 g Garlic - Single Clove
• 5Ltr Vittorio Pomace Olive Oil
• 100 g Catch Sprinklers - Iodized Table Salt
• 250 g Mirchi Powder (Bedagi)
• 75 Nos Oregano Sachet

Instructions

1. 1. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
2. 2. Add 1/2 a diced white onion, 1/2 a diced red bell pepper, 1/2 cup of sliced carrots, 1 cup of trimmed green beans, and 10 halved grape tomatoes. Cook for 4 minutes, stirring every minute.
3. 3. Add 1 minced garlic clove and cook for another minute, stirring frequently.
4. 4. Push the vegetables to one side of the skillet and tilt the pan slightly so the empty side is over the heat.
5. 5. Add 1 tablespoon of olive oil to the empty side, then season with 1 teaspoon of salt, 1 teaspoon of mirchi powder, and 1 teaspoon of oregano.
6. 6. Cook for 4 minutes, then break up the mixture with a spatula and stir until fully cooked, about 3 more minutes.
7. 7. Mix the cooked mixture with the vegetables and cook everything together for an additional minute. Adjust seasoning with more salt or mirchi powder if desired.
8. 8. Serve hot and enjoy your vegetable skillet!