Kosher Tomato Pasta Dinner Recipe

About this recipe

A hearty and flavorful pasta dish featuring kosher ingredients, perfect for a satisfying dinner. Packed with vegetables and a savory tomato base, this recipe is ideal for solution seekers looking for a quick and delicious meal.

Ingredients

• 150 g Spring Onion (Kandychi Path)
• 250 g Pluckk Organic Green Capsicum
• 125 g White Shimeji Mushroom (Anabe)
• 70 g Namakwali Authentic Mix Seasoning Flavoured Salt
• 1 pc (50 g) Everest Tasteeto Black Pepper | Grinder Cap Bottle
• 450 g American Garden Green Pitted Olives
• 200 g Fortune Soya Mini Chunks
• 525 g Veeba Herby Tomato Pizza & Pasta Sauce
• 15 L Sampyo Soy Sauce 15L 샘표 진간장S 15L (업소용)

Instructions

1. 1. Wash and dice 6 black olives, 1/2 green bell pepper, 2 green onions, and 2 mushrooms.
2. 2. Spray a skillet with cooking oil and heat over medium heat. Add 1 cup of soya mini chunks and season with seasoning flavoured salt, black pepper, and 1 tbsp soy sauce. Cook until browned, about 5-7 minutes.
3. 3. Prepare pasta according to the package instructions in a separate pot.
4. 4. Once the soya chunks are browned, add the diced vegetables and 1 can of tomato pizza & pasta sauce to the skillet. Stir well and cook for 5 minutes, allowing the flavors to combine.
5. 5. Cover the skillet and let the mixture simmer on low heat while the pasta finishes cooking, stirring occasionally.
6. 6. Once the pasta is cooked, drain if necessary and combine it with the vegetable mixture in the skillet. Stir well to coat the pasta evenly.
7. 7. Serve the pasta on plates and top with sliced green olives.
8. 8. Optionally, add croutons for a crunchy texture. Enjoy your meal!