Kosher Spicy Beef And Bean Soup Recipe

About this recipe

A hearty and flavorful dinner soup featuring ground beef, pinto beans, and tomatoes, perfect for solution seekers looking for a quick and satisfying meal. This kosher recipe is easy to prepare and ideal for a comforting evening meal.

Ingredients

• 100 g Sambar Onion Peeled
• 1 pack (100 g) Tata Sampann Pure Black Pepper Powder
• 500 g Truefarm Organic Red Kidney Beans Pack (Capparadavare)
• 250 g Vistevia Sugar Free Tomato Sauce

Instructions

1. 1. Heat a large stock pot over medium heat and add 1 chopped onion. Cook until softened, stirring occasionally, about 5-7 minutes.
2. 2. Season the onion with 1 tsp black pepper, stirring well to combine.
3. 3. Add 1 cup of cooked red kidney beans (undrained) and 1 cup of tomato sauce to the pot. Stir to mix all ingredients evenly.
4. 4. If preferred, blend the tomato sauce in a blender before adding it to the pot to create a smoother texture.
5. 5. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let the soup simmer for about 1 hour, stirring occasionally to prevent sticking and ensure the flavors meld together.
6. 6. Taste and adjust seasoning if needed. Serve hot in bowls for a comforting dinner.