Kosher Spiced Vegetable And Beef Soup Recipe

Name: Kosher Spiced Vegetable and Beef Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Fusion
Ingredients: 200 g Orange Carrot (Gajar); 400G Freshos Corn Kernels; 200 g Green Peas (Peeled); 500 g Carrot; 250 g Zucchini Green; 1 ltr Real Fruit Power Tomato Juice; 100 g Catch Sprinklers - Iodized Table Salt; 50 g On1Y Black Peppercorns With Grinder; 35 g On1Y Grinder Italian Seasoning Flakes

Fusion cuisine

Kosher Spiced Vegetable and Beef Soup recipe

About this recipe

A hearty and flavorful soup featuring kosher ground beef, vibrant vegetables, and a touch of spice, perfect for a satisfying dinner solution.

Ingredients

200 g Orange Carrot (Gajar)
400G Freshos Corn Kernels
200 g Green Peas (Peeled)
500 g Carrot
250 g Zucchini Green
1 ltr Real Fruit Power Tomato Juice
100 g Catch Sprinklers - Iodized Table Salt
50 g On1Y Black Peppercorns With Grinder
35 g On1Y Grinder Italian Seasoning Flakes

Instructions

1. In a large stock pot, add 2 diced carrots, 1 teaspoon seasoning, and enough water to cover. Bring to a boil and cook for 10 minutes.
2. While the vegetables are boiling, heat a skillet over medium heat. Drain any excess fat.
3. After the vegetables have boiled for 10 minutes, add 1 cup of corn kernels, 1 cup of green peas, and 4 cups of tomato juice to the pot.
4. Season the soup with 1 teaspoon of salt and 1/2 teaspoon of black pepper, or to taste. Bring the mixture back to a boil, then reduce the heat and simmer for 15 minutes.
5. Taste and adjust seasoning if needed. Serve hot, garnished with fresh parsley if desired.