Kosher Savory Vegetarian Supper Recipe
Fusion cuisine
About this recipe
A hearty and flavorful vegetarian dinner featuring seasoned plant-based protein, tender macaroni, and a medley of vegetables. Perfect for a quick and satisfying meal.
Ingredients
- 200 g Sambar Onion Peeled (Sambar Kanda)
- 400G Freshos Corn Kernels
- 425 g Bambino Pep Elbows Macaroni
- 200 g Fortune Soya Mini Chunks
- 200 g Hydroponic Sweet Bell Pepper (Cocktail)
- 250 g Mirchi Powder (Bedagi)
Instructions
- 1. Heat a 3-quart saucepan over medium-high heat. Cook and stir the diced Sambar Onion until softened and fragrant, about 5 to 7 minutes.
- 2. Drain any excess liquid from the pan and return it to the heat. Season the mixture with Mirchi Powder and stir well to combine.
- 3. Pour water into the saucepan and bring it to a boil. Add the corn kernels, diced Hydroponic Sweet Bell Pepper, and macaroni to the pan. Stir to combine, then reduce the heat to a simmer.
- 4. Cook the mixture, stirring occasionally, until the macaroni is tender, about 10 minutes.
- 5. Serve hot.