Kosher Hamburger And Vegetable Bake Recipe

About this recipe

A hearty and flavorful dinner featuring seasoned ground beef and a medley of fresh vegetables, baked to perfection in individual foil packets. Ideal for those seeking a simple yet satisfying kosher meal.

Ingredients

• 500 g Organically Grown Tomato (Hybrid) (Tamatar)
• 100 g Sambar Onion Peeled
• 2 Pieces Red & Yellow Bell Pepper - Protected Cultivation
• 500 g Carrot
• 1 kg Potato - New Crop (Aloo)
• 100 g Celery Stalk
• 1 kg Tata Salt (Vacuum Evaporated Iodised)

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. Skip the use of heavy-duty aluminum foil and instead prepare a baking dish large enough to hold the ingredients securely.
3. 3. In a bowl, slice 1 Organically Grown Tomato (Hybrid) into small pieces and season with 1 tsp Tata Salt. Mix well and divide the tomato mixture into four equal portions.
4. 4. Place one portion of the seasoned tomato mixture in the baking dish.
5. 5. Slice 1 Sambar Onion, 1 Red & Yellow Bell Pepper, 2 Carrots, 2 stalks of Celery, and 4 Irish Potatoes into bite-sized pieces. Arrange the vegetables evenly around each portion of tomato mixture in the baking dish.
6. 6. Cover the baking dish tightly with a lid or oven-safe cover, ensuring no steam escapes during baking.
7. 7. Place the baking dish in the preheated oven and bake for 1 hour.
8. 8. Carefully remove the cover, being cautious of the hot steam, and serve the baked vegetables warm.