Kosher Dinner Noodle Casserole Recipe

About this recipe

A hearty and satisfying one-dish meal featuring ground beef, mixed vegetables, and noodles in a savory tomato sauce. Perfect for a quick and easy kosher dinner solution.

Ingredients

• 50 g On1Y Black Peppercorns With Grinder
• 200 g Fortune Soya Mini Chunks
• 350 g Jvapa Flat Rice Noodles (3 Mm)
• 200 g Maggi Hot & Sweet Chilli Tomato Sauce
• 1 Combo Fortune Rice Bran 870G & Mustard Oil 1L Pouch
• 100 g Catch Sprinklers - Iodized Table Salt

Instructions

1. 1. Heat a large skillet over medium heat and add 1 tablespoon of cooking oil. Add 1 cup of soya chunks (soaked and drained) and cook until lightly browned, stirring occasionally, about 5-7 minutes.
2. 2. Remove the soya chunks from the skillet and set aside.
3. 3. Stir in 4 tablespoons of hot and sweet chili tomato sauce and 1 cup of water. Mix well and bring to a simmer.
4. 4. In a separate pot, cook 1 cup of flat rice noodles (3 mm) according to the package instructions. Drain and set aside.
5. 5. Add the cooked noodles to the skillet with the soya chunk and sauce mixture. Stir to combine and season with 1 teaspoon of iodized table salt and freshly ground black peppercorns, or to taste.
6. 6. Cook the mixture over low heat for 5-10 minutes, stirring occasionally, until the flavors meld and the dish reaches your desired consistency.
7. 7. Serve hot and enjoy your kosher-friendly dinner.