Kosher Beefy Macaroni Dinner Recipe

About this recipe

A hearty and flavorful kosher dinner featuring ground beef, macaroni, and a rich tomato-based sauce, perfect for solution seekers looking for a satisfying meal.

Ingredients

• 25 g Parsley
• 500 g Weikfield Chef'S Basket Durum Wheat Elbow Domestic Pasta
• 100 g Sambar Onion Peeled
• 125 g Red Bell Pepper
• 1 kg Akar Powder Salt
• 525 g Veeba Herby Tomato Pizza & Pasta Sauce
• 50 g On1Y Onion Powder
• 15 L Sampyo Soy Sauce 15L 샘표 진간장S 15L (업소용)

Instructions

1. 1. Cook 3 cups of elbow macaroni in boiling water according to package instructions until al dente. Drain and set aside.
2. 2. In a large skillet, sauté 1 diced red bell pepper over medium-high heat until softened, about 5 minutes.
3. 3. Add 1 diced onion to the skillet and cook for 5 minutes, stirring occasionally, until softened.
4. 4. Stir in 1/2 teaspoon of onion powder, 1/2 teaspoon of salt, 3 tablespoons of soy sauce, 28 oz of tomato sauce, 8 oz of tomato sauce, and 3 tablespoons of soy sauce. Mix well and bring to a simmer.
5. 5. Simmer the mixture for 5 minutes, allowing the flavors to meld together.
6. 6. Add the cooked macaroni to the skillet and stir to combine. Simmer for an additional 5 minutes.
7. 7. Garnish with 2 tablespoons of chopped parsley and serve hot.