Kosher Beef And Veggie Salad Recipe

Name: Kosher Beef and Veggie Salad
Prep time: 10 min
Cook time: 23 min
Total time: 33 min
Cuisine: Fusion
Ingredients: 100 g Garlic - Single Clove; 35 g On1Y Grinder Italian Seasoning Flakes; 100 g Lettuce Mix; 250 g Organically Grown Green Capsicum; 200 g Cherry Tomatoes; 500 g Del Monte Gourmet Penne Rigate Pasta; 150 g Spring Onion (Kandychi Path); 250 g The Gourmet Jar French Vinaigrette

Fusion cuisine

About this recipe

A hearty and flavorful dinner salad featuring lean ground beef, fresh vegetables, and a tangy Italian dressing. Perfect for solution seekers looking for a quick and satisfying meal.

Ingredients

100 g Garlic - Single Clove
35 g On1Y Grinder Italian Seasoning Flakes
100 g Lettuce Mix
250 g Organically Grown Green Capsicum
200 g Cherry Tomatoes
500 g Del Monte Gourmet Penne Rigate Pasta
150 g Spring Onion (Kandychi Path)
250 g The Gourmet Jar French Vinaigrette

Instructions

1. In a large skillet, sauté 1 minced garlic clove over medium heat with a sprinkle of Italian seasoning until fragrant, about 1-2 minutes.
2. Add 3 cups of hot water, uncooked pasta, 1 minced garlic clove, and 1/2 teaspoon Italian seasoning to the skillet. Bring to a boil.
3. Reduce heat to low, cover the skillet, and simmer for 10 minutes. Stir occasionally to prevent sticking.
4. Uncover the skillet and simmer for an additional 5 minutes, stirring occasionally, until the pasta is tender and the liquid is mostly absorbed.
5. Let the pasta mixture cool for 5 minutes.
6. In a large bowl, combine 1 chopped head of lettuce, 1 diced green bell pepper, 1 chopped spring onion, and 1 cup halved cherry tomatoes.
7. Add the cooled pasta mixture to the bowl along with 1/2 cup French vinaigrette. Toss everything together until evenly coated.
8. Serve immediately and enjoy your Veggie Salad.