Kosher Beef And Tomato Skillet Recipe

Name: Kosher Beef and Tomato Skillet
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Fusion
Ingredients: 200 g Sambar Onion Peeled (Sambar Kanda); 250 g Organically Grown Green Capsicum; 100 g Garlic - Single Clove; 500 g X 2 Organically Grown Potato Combo; 1 pack (100 g) Tata Sampann Pure Black Pepper Powder; 16 g Orika Oregano

Fusion cuisine

About this recipe

A hearty and flavorful one-pan dinner featuring ground beef, tender potatoes, and a rich tomato base, perfect for a quick and satisfying meal.

Ingredients

200 g Sambar Onion Peeled (Sambar Kanda)
250 g Organically Grown Green Capsicum
100 g Garlic - Single Clove
500 g X 2 Organically Grown Potato Combo
1 pack (100 g) Tata Sampann Pure Black Pepper Powder
16 g Orika Oregano

Instructions

1. In a large skillet over medium heat, add 1/2 cup diced onion, 1 diced green bell pepper, and 2 minced garlic cloves. Cook for 5-7 minutes until the vegetables are softened.
2. Add 2 cups of diced potatoes to the skillet and stir to combine with the vegetables.
3. Stir in 1 teaspoon of dried oregano, 1/2 teaspoon of dried oregano, and 1/2 teaspoon of black pepper. Mix well.
4. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 15-20 minutes, stirring occasionally, until the potatoes are tender. Serve hot.