Kosher Beef And Green Bean Dinner Recipe

About this recipe

A hearty and flavorful dinner featuring ground beef, green beans, and a savory tomato-based sauce, perfect for solution seekers looking for a quick and satisfying meal.

Ingredients

• 100 g Sambar Onion Peeled
• 250 g French Beans - 250 G
• 40 g Simplify Foods Hot & Spicy Tomato Soup
• 48 x 250 ml Bisleri Packaged Water - Pack Of 48
• 70 g Namakwali Authentic Mix Seasoning Flavoured Salt
• 1 pack (100 g) Popular Essentials Black Pepper
• 15 L Sampyo Soy Sauce 15L 샘표 진간장S 15L (업소용)

Instructions

1. 1. Heat a large skillet over medium heat and add the peeled sambar onions, finely chopped. Sauté until softened and fragrant, about 5 minutes.
2. 2. Add 1 diced onion to the skillet and sauté until the onion is softened, about 5 minutes.
3. 3. Drain any excess liquid from the skillet to keep the dish light.
4. 4. Stir in 1 can of tomato soup, 1/2 can of water, and 1 tsp of soy sauce. Mix well to combine.
5. 5. Add 1 cup of halved green beans to the skillet. Cover and simmer for 10-15 minutes, stirring occasionally, until the green beans are tender.
6. 6. Season the dish with salt and pepper to taste. Serve hot for a comforting dinner.